I have been thinking of making these little lemon meringue pies since I bought the I Quit Sugar book last year in Australia and it was finally time that I did.
The recipe calls for stevia instead of sugar for the lemon custard and it turned out to be lemony yum. I had to tweak the meringue as it called for rice malt syrup, which didn’t end up working for me. In the end I used stevia for that too and it puffed up fairly well. It isn’t one I’ll make a lot as it took a bit of time, but I did learn a couple new things and that is always worth the effort. Maybe I’ll try the Chocolate Mudcake next….
I hope you are enjoying some lovely treats as well!